Catering-to-Go Menu
Available seven days. Requires three days before delivery.

Each main dish serves ten adult portions.
The price of one main dish includes one side dish and one dish of vegetable

$200 Chicken Fricassee Dijonnaise
White Meat Only, Boneless and Skinless in a Tangy Mustard Sauce with Sliced Mushroom, Baby Onion and Capers

$225 Old Fashion Beef Bourguignon
in a Light Cabemet Sauvignon sauce with
Baby Carrots, Pearl Onions, Button Mushroom

$200 Meat Lasagna
an Old Very Meaty and Cheesy Recipe with Three Cheeses in a Rich Bolognese Sauce

$275 Baked Maryland Blue Crab Cake
with Diced Green and Red Pepper and a Touch of thyme.

$325 Osso Bucco Milanese
Served in its Own Stock with Braised Vegetables

$275 Classic Jumbo Shrimp Scampi
Sautee in Shallots with Butter, Garlic and Parsley

$325 Roasted Tenderloin of Choice Beef
Served with a Classic Bordelaise Sauce

Vegetarian
$225 Crepes Farcies Provencal Crepes Stuffed with a Ratatouille Nivoise Baked in a Marinara Sauce

Parmesan and Provolone Cheese

Side Dishes
Baked Scalloped Potato Boulangere
Mashed Yukon Gold Potato with Garlic
Baked Rice Pilaf
Macaroni-au-Gratin

Vegetables
Ratatouille Nivoise French
Green Beans in Butter Mixed
Stir Fried Vegetables Braised
Belgian Endives

Dessert$ 45
Mousse au Chocolat Negrita Peach
Cobbler au Grand Mamier Backed
Sliced Apples au Caramel Old
Fashioned Warm Bread Pudding
Kalua Mousse