Always for two!

How Many____ Monday 3 – 6:30 – 7:00 – 7:30 – 8:00 – 8:30
Return Time: 7:00 – 7:30 – 8:00 – 8:30 – 9:30
$28.00
Roulade of Chicken Breast Florentine Saffron Rice
Stewed Fresh Roma Tomato with Basil Broccolis Fleurette with Parmesan Cheese
Grilled Yellow Squash with Garlic

How Many____ Tuesday 4– – 6:30 – 7:00 – 7:30 – 8:00 – 8:30
Return Time: 7:00 – 7:30 – 8:00 – 8:30 – 9:30
$32.00
Braised Brisket of Beef with its Mirepoix Yukon Gold Mashed Potato
Purée of Carrots with a Touch of Ginger
Stewed Green Cabbage with Diced Tomatoes Bacon and Onion
Golden Sweet Corn with Red Pepper

How Many____ Wednesday 5 – 6:30 – 7:00 – 7:30 – 8:00 – 8:30
Return Time: 7:00 – 7:30 – 8:00 – 8:30 – 9:30
$28.00
Chicken Tortellini Marinara Gratinée with Three Cheeses Ratatouille Niçoise
White Mushrooms Sautéed with Garlic and Curly Parsley
Steamed Julienne of Carrot and Green Papaya
Fresh Steamed Spinach Leaves

How Many____ Thursday 6 – 6:30 – 7:00 – 7:30 – 8:00 – 8:30
Return Time: 7:00 – 7:30 – 8:00 – 8:30 – 9:30
$36.00
Shrimp and Chicken Fricassée with Shitake Mushroom Polenta Provolone
Asparagus with a Red Pepper Sauce Steamed Julienne of Vegetable
Grilled Tomato

How Many____ Friday 7
6:30 – 7:00 – 7:30 – 8:00 – 8:30
Return Time: 7:00 – 7:30 – 8:00 – 8:30 – 9:30
$38.00
Oven Roasted Alaska Filet of Halibut Lemon Butter Sauce
Parsley Russet Potato with Caramelized Onions
Fricasseed Julienne of Three Peppers
French Green Beans Sautee with a Touch of Garlic
Sauteed Yellow Squash

No Duet on Saturday