The LIST
For the Week of Monday ……… through Friday …….., 2011
The Duet is always for two!
Vote on your favorite 6 Entrees you wish to enjoy on your next Duet menu.
We will surprise you with the vegetables and starch.
$$$$: $40 To $50
$$$: $30 To $40
$$: $20 To $30
1. $$ $32 * Braised Brisket of Beef
2. $$ $30 * Shredded Pork Shoulder Mexican Style
3. $$ $28 * Meat Loaf with Mushroom Sauce
4. $$$ $36 * Corned Beef and Cabbage
5. $$$$ $42 * Roasted USDA Choice New York Strip Loin – Béarnaise
6. $$$ $30 * Roasted Turkey Tender with a Sage Dressing
7. $$$ $34 * Baked Atlantic Salmon with Lemon Dill Sauce
8. $$ $28 * Baked Roulade of Chicken Breast Florentine
9. $$$ $38 * Pan Fried Crab Cake
10. $$$ $34 * Braised Loin of Pork
11. $$ $30 * Grilled Chicken Breast
12. $$$ $36 * Breast of Chicken Cordon Bleu Pan Fried
13. $$$ $34 * Baked Pork Tenderloin Barbecued Huli-Huli
14. $$$$ $42 * Alaska Filet of Halibut Pan Fried
15. $$$$ $40 * Steamed Shrimps in a Lobster Sauce with Rice Pilaf
16. $$$$ $45 * Broiled Filet Mignon
17. $$ $28 * Tortellini Marinara with Mozzarella Cheese
18. $$$ $34 * Old Fashion Pot Roast of Beef Braised
19. $$ $30 * Filet of Tilapia Baked
20. $$$ $36 * Shrimps and Chicken Fricassee
21. $$$ $38 * Poached Fresh Brook Trout
22. $$$ $34 * Grilled Salmon Filet
23. $$ $28 * Braised Chicken Cacciatore
24. $$$ $36 * Coq au Vin, Stewed
25. $$$ $38 * Sautee Beef Stroganoff